Finest Icelandic ingredients
The Fish Market Restaurant uses Iceland’s freshest ingredients to prepare original fish, meat and sweet dishes with a modern twist. The restaurant sources its ingredients direct from the country’s farmers and fishermen to guarantee the sustainability, freshness and quality of their dishes.
The Fish Market is housed in one of the central Reykjavík’s oldest buildings. The Head Chef, Hrefna Rósa Sætran of the Icelandic National Culinary team has designed a menu using the freshest fish and meat of the season, cooking it simply and in a modern style.
Guests can watch each dish being prepared in the open kitchen or sit at the Raw Bar where the chefs also create exotic dishes.
The Fish Market is on two floors, each decorated in a modern yet cosy style.
- 120 people total
- 46 upstairs (ideal for groups: this area also includes a separate bar area)
- 64 downstairs plus 10 at the Raw Bar
Phone (+354) 578 8877